A quick-fire night of five-minute talks from chefs, producers and creatives sharing ideas shaping Southland’s food scene. Between talks, wander the brewery, check out the art, and settle in with something to eat and drink.

Try a wee flight of three Southland gins at 360 Bar on the top floor of The Langlands: Bluff Distillery Gin, Auld Distillery’s Summit, and Third Island Gin. A small but spirited way to explore local botanicals and the distillers shaping the region’s growing gin scene. Available throughout the weekend.

An evening of cooking, kōrero, and kai in Bluff. The kind of night you'll still be talking about next Wee Fest.

Join this hands-on pizza session with Brit from FlourBro. Kid friendly. Adult Friendly.

5 minutes, a hot plate, and the secret to the perfect smash: yours to eat while it's still sizzling.

Grab your veg, grab a jar and leave with your own small-batch pickle made right at the Southern Farmers market.

A relaxed drop-in where Southern Farmers Market food vendors offer tasting samples. Limited serves. One small taste, one maker, one moment. When they're gone, they're gone.

A small potluck feast set around a long table in a hidden garden. Bring a wee dish to share, something homemade, seasonal, or tied to a story. Location and details provided upon ticket purchase.