Hākari with Hayz at the Anchorage

Hayz opens the door in Bluff for a small-group evening built around kai, kōrero and Wānanga (Hands-On Kai Making), cooking together. Guests begin with Manaakitanga - a welcome drink, then get hands-on making cream pāua wontons, whitebait patties and classic fish bites before sitting down as one rōpū to share oysters, fish and chips, hāngī, shell chocolates and local pickled preserves. Along the way, Hayz shares stories of mahinga kai and the meaning behind feeding the stars at Matariki, with karakia, waiata and plenty of conversation woven through the night. Each guest heads home with a small harakeke taonga.

Karakia | Mahinga kai | Waiata | Hautapu

Limited numbers available

Friday 10 April | 5–7pm
Saturday 11 April | 5–7pm
Hayz At The Anchorag
86 Gore Street, Bluff
$75 per person
Full bar available

To secure your seat (tickets are limited):

Bank transfer to: Hayz Ltd
38-9022-0508834-0
Ref: Your Name Code: Fri or Sat
Particulars: Number of tickets

Questions: diningwithhayz212@gmail.com