FlourBro’s sourdough pizza dough is the starting point for this quick, hands-on pizza session with Brit. Bases are prepared ahead of time, then handed over for the good part: choosing toppings, building your pizza, and sending it inside for baking. There’s flour on the bench, a bit of topping debate, and warm pizzas landing in cardboard boxes ready to take away. With just a small group at a time, it’s a relaxed Wee Fest stop where you get to make your own dinner using FlourBro dough.